Mãng cầu
No | STANDARD | SPECIFICATION |
1 | Brix | 12.0 - UP |
2 | Acidity | 0.3 – 0.6 |
3 | pH | 4.4 |
4 | Pulp | 40 |
5 | Color | Creamy white |
6 | Ingredients | 100% soursop |
No | STANDARD | SPECIFICATION |
1 | Brix | 12.0 - UP |
2 | Acidity | 0.3 – 0.6 |
3 | pH | 4.4 |
4 | Pulp | 40 |
5 | Color | Creamy white |
6 | Ingredients | 100% soursop |