Acelora fruit is similar to a cherry and is a red color when ripe. It is a rich source of vitamin C. Acerola also contains many minerals and other vitamins, including beta-carotene, lutein, thiamine, riboflavin, niacin, pyridoxine, folic acid, and pantothenic acid.
| No | Standard | Specification |
| 1 | Brix | 7.0 - UP |
| 2 | Acidity | 0.4 - 0.6 |
| 3 | pH | 3.5 - 4.0 |
| 4 | Pulp | 24 - 40 |
| 5 | Color | Orange red |
| 6 | Ingredients | 100% Acerola |
| Storeage | Ambient | +5OC | -18OC |
| Shelf life | - | - | 24 months |
Language 
Tiếng Việt 
中文 
