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Modern Puree Production
Process Pureefruit is a food made from uncooked fruit, with the skin and seeds removed. Currently, Puree fruit on the market is usually offered as a semi-finished product, raw material. input for businesses for packaging, distribution…
In the puree production process, the fruit is crushed into a creamy or liquid mixture with a higher consistency and viscosity than regular juice. The production process is carried out precisely and thoroughly through the following stages:
Input materials after harvesting will go through a meticulous selection process, harvested fruits need to be ripe enough, tested many times to be sure of the necessary cleanliness, freshness and safety. The raw fruit is then stored in vats before passing through the processing plant.
When fruit is brought into the factory, workers will be received and processed in specialized systems designed for different types of fruit.
During the processing, the modern machine system will grind the raw materials, separate the seeds and roll them accurately. After the ingredients have achieved optimum homogeneity in quality, some fruits need to be treated through a degassing system to retain their natural physical condition. Others, raw products need to be processed in a special environment to keep their natural colors and flavors without the use of preservatives.
Pasteurization is an important step to ensure the quality of the product to the customer. Puree pasteurization will be done through sudden temperature changes to kill harmful bacteria before packaging.
Puree is packaged in sterile bags, placed in non-metallic containers and stored in a cool, dry environment. With the right storage conditions, Puree raw materials can be stored and used for 18 months.
Before being exported from the factory, the finished product will be randomly sampled to check for properties and bacteria to make sure the best quality product is provided to consumers.
Indispensable ingredients for the world food industry
Fruit puree on the market has many types, based on the ingredients we can classify as tropical fruits, temperate fruits, citrus fruits, berries… Many different industries use Puree fruit as an input for production and service provision. These industries include bread, alcoholic and non-alcoholic beverages, confectionery, baby food, dairy and frozen fruit... As a result, Puree is seen as a healthy alternative to sweeteners. and artificial ingredients in the food processing industry.
Market of pressed fruit
The global fruit puree market size is valued at USD 3.86 billion in 2019. It is expected to grow at a compound annual growth rate (CAGR) of 6% for the next 6 years (Report) Market Analysis, 2020). According to a report by Grand View Research, Inc., experts predict that the global fruit puree market size will reach USD 6.16 billion by 2027.
Consumer preferences for packaged convenience foods in The global level will drive the fruit puree market in the coming years. By use, the beverage segment is the largest output of fruit puree, over 30% in 2019. Demand for packaged juice is increasing due to rapid urbanization.
Application to baby food is expected to grow fastest during the forecast period. The increase in the number of working-class families has spurred demand for ready-to-eat or prepared foods for children. Parents tend to choose healthier processed or prepared foods for their children. This will bring more application opportunities for fruit puree in the baby food industry in the coming years.
The Asia Pacific market accounted for the largest share of the fruit puree market with a market share of 35% in 2019. The above achievement is the result of increased consumption and expansion of the food service sector in countries. countries in the region, including China and India.
In terms of products, the tropical and exotic fruit segment dominates the market with more than 35% of the global market share.
In the future, the improvement of food processing technology will enhance the production potential of food manufacturers. This will affect the world demand for fruit puree. Moreover, the increasing demand for fruit puree in the above mentioned areas is expected to drive the market growth in the future.
Puree fruit from Tien Thinh
Having a geographical position located in the heart of the Mekong Delta, which is known as "the largest fruit basket in the country", Tien Thinh Factory with modern production lines from Europe supplies the market with Puree products, concentrated juices and plasticizers with a capacity of 11,000 tons per year.
With the motto "Safety, quality and economy", Tien Thinhs products have obtained international certificates of safety and are exported to more than 70 countries and territories around the world.
